NEAR-INFRARED REFLECTANCE PREDICTION OF QUALITY, THEAFLAVIN CONTENT AND MOISTURE-CONTENT OF BLACK TEA

被引：56

作者：

HALL, MN

ROBERTSON, A

SCOTTER, CNG

机构：

来源：

FOOD CHEMISTRY | 1988年 / 27卷 / 01期

关键词：

D O I：

10.1016/0308-8146(88)90036-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：61 / 75

页数：15

共 12 条

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[10] SPECTROPHOTOMETRIC MEASUREMENTS OF THEAFLAVINS AND THEARUBIGINS IN BLACK TEA LIQUORS IN ASSESSMENTS OF QUALITY IN TEAS [J].

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