HIGH-CONCENTRATIONS OF DIMETHYLAMINE AND METHYLAMINE IN SQUID AND OCTOPUS AND THEIR IMPLICATIONS IN TUMOR ETIOLOGY

被引：25

作者：

LIN, JK

LEE, YJ

CHANG, HW

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1983年 / 21卷 / 02期

关键词：

D O I：

10.1016/0278-6915(83)90228-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：143 / 149

页数：7

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