TOMATO PROCESSING WASTES AS ESSENTIAL RAW-MATERIALS SOURCE

被引：128

作者：

ALWANDAWI, H

ABDULRAHMAN, M

ALSHAIKHLY, K

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 05期

关键词：

D O I：

10.1021/jf00065a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：804 / 807

页数：4

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