NITROSAMINES AND NITROSAMINE PRECURSORS IN FOODS FROM LINXIAN, CHINA, A HIGH-INCIDENCE AREA FOR ESOPHAGEAL CANCER

被引：42

作者：

SINGER, GM

CHUAN, J

ROMAN, J

LI, MH

LIJINSKY, W

机构：

[1] CHINESE ACAD MED SCI,INST CANC,BEIJING,PEOPLES R CHINA

[2] NCI,FREDERICK CANC RES FACIL,PROGRAM RESOURCES INC,FREDERICK,MD 21701

来源：

关键词：

D O I：

10.1093/carcin/7.5.733

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：733 / 736

页数：4

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[8] AN INVESTIGATION INTO THE POSSIBLE PRESENCE OF VOLATILE N-NITROSAMINES IN COOKING OILS, MARGARINE, AND BUTTER
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