VOLATILE PRODUCTS FORMED FROM THE THERMAL-DEGRADATION OF THIAMIN AT HIGH AND LOW MOISTURE LEVELS

被引：54

作者：

HARTMAN, GJ ^{[1
]}

CARLIN, JT ^{[1
]}

SCHEIDE, JD ^{[1
]}

HO, CT ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

关键词：

D O I：

10.1021/jf00125a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1015 / 1018

页数：4

共 23 条

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