VOLATILE AROMA CONSTITUENTS OF KIWIFRUIT

被引：45

作者：

YOUNG, H

PATERSON, VJ

BURNS, DJW

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740340112

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：81 / 85

页数：5

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