ALLERGIC REACTIONS TO RAW, PASTEURIZED, AND HOMOGENIZED PASTEURIZED COW MILK - A COMPARISON - A DOUBLE-BLIND PLACEBO-CONTROLLED STUDY IN MILK ALLERGIC CHILDREN

被引：96

作者：

HOST, A ^{[1
]}

SAMUELSSON, EG ^{[1
]}

机构：

[1] ROYAL VET & AGR UNIV,DEPT DAIRY SCI,DK-1870 COPENHAGEN V,DENMARK

来源：

ALLERGY | 1988年 / 43卷 / 02期

关键词：

D O I：

10.1111/j.1398-9995.1988.tb00404.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：113 / 118

页数：6

共 13 条

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[8] EFFECT OF HEAT ON THE ANAPHYLACTIC-SENSITIZING CAPACITY OF COWS MILK, GOATS MILK, AND VARIOUS INFANT FORMULAS FED TO GUINEA-PIGS [J].

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