共 63 条
[1]
Ambroziak Z., 1972, Zagadnienia Piekarstwa ZBPP, V17, P31
[3]
Barry B W, 1971, J Texture Stud, V2, P259, DOI 10.1111/j.1745-4603.1971.tb01004.x
[4]
Bird R.B., 2006, TRANSPORT PHENOMENA
[5]
BLAIR GWS, 1958, ADV FOOD RES, V3, P1
[8]
Charm S. E., 1971, FUNDAMENTALS FOOD EN
[9]
EFFECT OF YIELD STRESS ON POWER LAW CONSTANTS OF FLUID FOOD MATERIALS DETERMINED IN LOW SHEAR RATE VISCOMETERS
[J].
INDUSTRIAL & ENGINEERING CHEMISTRY PROCESS DESIGN AND DEVELOPMENT,
1963, 2 (01)
:62-&
[10]
CHAVAN VV, 1975, CHEM ENG J, V10, P25