EFFECT OF SULFITE AND ASCORBIC ACID ON MUSHROOM PHENOL OXIDASE

被引：13

作者：

MARKAKIS, P

EMBS, RJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb03253.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：807 / &

共 11 条

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[10]

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