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PURIFICATION AND SOME PROPERTIES OF POLYPHENOLOXIDASE IN EGGPLANT (SOLANUM-MELONGENA)
被引:58
作者
:
FUJITA, S
论文数:
0
引用数:
0
h-index:
0
FUJITA, S
TONO, T
论文数:
0
引用数:
0
h-index:
0
TONO, T
机构
:
来源
:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
|
1988年
/ 46卷
/ 01期
关键词
:
D O I
:
10.1002/jsfa.2740460111
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:115 / 123
页数:9
相关论文
共 19 条
[1]
CHLOROGENIC ACID OXIDASE FROM POTATO TUBER SLICES - PARTIAL PURIFICATION AND PROPERTIES
ALBERGHINA, FAM
论文数:
0
引用数:
0
h-index:
0
ALBERGHINA, FAM
[J].
PHYTOCHEMISTRY,
1964,
3
(01)
: 65
-
72
[2]
POLYPHENOLOXIDASE FROM GUAVA (PSIDIUM-GUAJAVA']JAVA L)
AUGUSTIN, MA
论文数:
0
引用数:
0
h-index:
0
AUGUSTIN, MA
GHAZALI, HM
论文数:
0
引用数:
0
h-index:
0
GHAZALI, HM
HASHIM, H
论文数:
0
引用数:
0
h-index:
0
HASHIM, H
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1985,
36
(12)
: 1259
-
1265
[3]
POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES - PURIFICATION AND CHARACTERIZATION
BENJAMIN, ND
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
BENJAMIN, ND
MONTGOMERY, MW
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
MONTGOMERY, MW
[J].
JOURNAL OF FOOD SCIENCE,
1973,
38
(05)
: 799
-
806
[4]
Fujita S., 1979, Nippon Nogeikagaku Kaishi, V53, P233
[5]
Fujita S, 1981, Nippon Shokuhin Kogyo Gakkaishi, V28, P600
[6]
DETERMINATION OF PROTEIN - MODIFICATION OF LOWRY METHOD THAT GIVES A LINEAR PHOTOMETRIC RESPONSE
HARTREE, EF
论文数:
0
引用数:
0
h-index:
0
HARTREE, EF
[J].
ANALYTICAL BIOCHEMISTRY,
1972,
48
(02)
: 422
-
&
[7]
PARTIAL-PURIFICATION AND SOME PROPERTIES OF WHEAT (TRITICUM-AESTIVUM) ORTHO-DIPHENOLASE
INTERESSE, FS
论文数:
0
引用数:
0
h-index:
0
INTERESSE, FS
RUGGIERO, P
论文数:
0
引用数:
0
h-index:
0
RUGGIERO, P
DAVELLA, G
论文数:
0
引用数:
0
h-index:
0
DAVELLA, G
LAMPARELLI, F
论文数:
0
引用数:
0
h-index:
0
LAMPARELLI, F
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1980,
31
(05)
: 459
-
466
[8]
POLYPHENOL OXIDASE ISOENZYMES IN AVOCADO
KAHN, V
论文数:
0
引用数:
0
h-index:
0
机构:
AGR RES ORG, VOLCANI CTR, DIV FOOD TECHNOL, BET DAGAN, ISRAEL
AGR RES ORG, VOLCANI CTR, DIV FOOD TECHNOL, BET DAGAN, ISRAEL
KAHN, V
[J].
PHYTOCHEMISTRY,
1976,
15
(02)
: 267
-
272
[9]
SOME CHARACTERISTICS OF EGGPLANT AND AVOCADO POLYPHENOLASES
KNAPP, FW
论文数:
0
引用数:
0
h-index:
0
KNAPP, FW
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(06)
: 930
-
+
[10]
LUH BS, 1972, J FOOD SCI, V27, P264
←
1
2
→
共 19 条
[1]
CHLOROGENIC ACID OXIDASE FROM POTATO TUBER SLICES - PARTIAL PURIFICATION AND PROPERTIES
ALBERGHINA, FAM
论文数:
0
引用数:
0
h-index:
0
ALBERGHINA, FAM
[J].
PHYTOCHEMISTRY,
1964,
3
(01)
: 65
-
72
[2]
POLYPHENOLOXIDASE FROM GUAVA (PSIDIUM-GUAJAVA']JAVA L)
AUGUSTIN, MA
论文数:
0
引用数:
0
h-index:
0
AUGUSTIN, MA
GHAZALI, HM
论文数:
0
引用数:
0
h-index:
0
GHAZALI, HM
HASHIM, H
论文数:
0
引用数:
0
h-index:
0
HASHIM, H
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1985,
36
(12)
: 1259
-
1265
[3]
POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES - PURIFICATION AND CHARACTERIZATION
BENJAMIN, ND
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
BENJAMIN, ND
MONTGOMERY, MW
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
MONTGOMERY, MW
[J].
JOURNAL OF FOOD SCIENCE,
1973,
38
(05)
: 799
-
806
[4]
Fujita S., 1979, Nippon Nogeikagaku Kaishi, V53, P233
[5]
Fujita S, 1981, Nippon Shokuhin Kogyo Gakkaishi, V28, P600
[6]
DETERMINATION OF PROTEIN - MODIFICATION OF LOWRY METHOD THAT GIVES A LINEAR PHOTOMETRIC RESPONSE
HARTREE, EF
论文数:
0
引用数:
0
h-index:
0
HARTREE, EF
[J].
ANALYTICAL BIOCHEMISTRY,
1972,
48
(02)
: 422
-
&
[7]
PARTIAL-PURIFICATION AND SOME PROPERTIES OF WHEAT (TRITICUM-AESTIVUM) ORTHO-DIPHENOLASE
INTERESSE, FS
论文数:
0
引用数:
0
h-index:
0
INTERESSE, FS
RUGGIERO, P
论文数:
0
引用数:
0
h-index:
0
RUGGIERO, P
DAVELLA, G
论文数:
0
引用数:
0
h-index:
0
DAVELLA, G
LAMPARELLI, F
论文数:
0
引用数:
0
h-index:
0
LAMPARELLI, F
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1980,
31
(05)
: 459
-
466
[8]
POLYPHENOL OXIDASE ISOENZYMES IN AVOCADO
KAHN, V
论文数:
0
引用数:
0
h-index:
0
机构:
AGR RES ORG, VOLCANI CTR, DIV FOOD TECHNOL, BET DAGAN, ISRAEL
AGR RES ORG, VOLCANI CTR, DIV FOOD TECHNOL, BET DAGAN, ISRAEL
KAHN, V
[J].
PHYTOCHEMISTRY,
1976,
15
(02)
: 267
-
272
[9]
SOME CHARACTERISTICS OF EGGPLANT AND AVOCADO POLYPHENOLASES
KNAPP, FW
论文数:
0
引用数:
0
h-index:
0
KNAPP, FW
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(06)
: 930
-
+
[10]
LUH BS, 1972, J FOOD SCI, V27, P264
←
1
2
→