ALCOHOL AND SINGLE CELL PROTEIN-PRODUCTION BY KLUYVEROMYCES IN CONCENTRATED WHEY PERMEATES WITH REDUCED ASH

被引：46

作者：

MAHMOUD, MM ^{[1
]}

KOSIKOWSKI, FV ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF DAIRY SCIENCE | 1982年 / 65卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(82)82465-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2082 / 2087

页数：6

共 15 条

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[4]

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[6] IMPROVING ALCOHOL FERMENTATION IN CONCENTRATED ULTRAFILTRATION PERMEATES OF COTTAGE CHEESE WHEY [J].

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KOSIKOWSKI, FV .

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[7]

KENWORTHY AL, 1969, MAR ANN M AM SOC HOR

[8] WHEY WINE FROM CONCENTRATES OF RECONSTITUTED ACID WHEY POWDER [J].

KOSIKOWSKI, FV ;

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[9]

MAHMOUD MM, 1978, J DAIRY SCI, V62, P114

[10] COMPOSITION AND PROPERTIES OF WHEY PROTEIN CONCENTRATES FROM ULTRAFILTRATION [J].

MCDONOUGH, FE ;

HARGROVE, RE ;

MATTINGLY, WA ;

POSATI, LP ;

ALFORD, JA .

JOURNAL OF DAIRY SCIENCE, 1974, 57 (12) :1438-1443

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