IDENTIFICATION OF ENTEROBACTERIACEAE IN FOODS WITH THE AUTOMICROBIC SYSTEM

被引：12

作者：

BAILEY, JS ^{[1
]}

COX, NA ^{[1
]}

THOMSON, JE ^{[1
]}

FUNG, DYC ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI & IND,MANHATTAN,KS 66506

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 02期

关键词：

D O I：

10.4315/0362-028X-48.2.147

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：147 / 149

页数：3

共 14 条

[1]

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[9] COMPARISON OF THE AUTOMICROBIC SYSTEM WITH API, ENTEROTUBE, MICRO-ID, MICRO-MEDIA SYSTEMS, AND CONVENTIONAL METHODS FOR IDENTIFICATION OF ENTEROBACTERIACEAE [J].

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