INVITRO ASSESSMENT OF ZINC-BINDING TO PROTEIN FOODS AS A POTENTIAL INDEX OF ZINC BIOAVAILABILITY - COMPARISON OF INVITRO AND INVIVO DATA

被引：10

作者：

JONES, AOL

FOX, MRS

FRY, BE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 06期

关键词：

D O I：

10.1021/jf00066a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1123 / 1128

页数：6

共 28 条

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