MICROWAVE PROCESSING TO DESTROY SALMONELLAE IN CORN-SOY-MILK BLENDS AND EFFECT ON PRODUCT QUALITY

被引：21

作者：

BOOKWALTER, GN ^{[1
]}

SHUKLA, TP ^{[1
]}

KWOLEK, WF ^{[1
]}

机构：

[1] KRAUSE MILLING CO, MILWAUKEE, WI 53201 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb05011.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1683 / 1686

页数：4

共 23 条

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