FUNCTIONAL-PROPERTIES OF FOOD PROTEINS POLYMERIZED BY TRANSGLUTAMINASE

被引：119

作者：

MOTOKI, M

NIO, N

TAKINAMI, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 05期

关键词：

D O I：

10.1080/00021369.1984.10866304

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1257 / 1261

页数：5

共 17 条

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