COMPARISON OF 4 AGAR MEDIA FOR DETECTION OF HISTAMINE-PRODUCING BACTERIA IN TUNA

被引：39

作者：

CHEN, CM ^{[1
]}

WEI, CI ^{[1
]}

KOBURGER, JA ^{[1
]}

MARSHALL, MR ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 11期

关键词：

D O I：

10.4315/0362-028X-52.11.808

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：808 / 813

页数：6

共 26 条

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[2]

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ORR, JH ;

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[6]

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[7]

FRANK HA, 1984, SEAFOOD TOXINS

[8]

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[9] RAPID, AUTOMATED-ANALYSIS OF AMINES IN SEAFOOD BY ION-MODERATED PARTITION HPLC [J].

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JOURNAL OF FOOD SCIENCE, 1984, 49 (02) :603-606

[10] PYRIDOXAL PHOSPHATE AND METAL IONS AS COFACTORS FOR HISTIDINE DECARBOXYLASE [J].

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