ANALYSIS OF PATULIN IN GRAPE JUICES AND WINE

被引：15

作者：

ALTMAYER, B ^{[1
]}

EICHHORN, KW ^{[1
]}

PLAPP, R ^{[1
]}

机构：

[1] UNIV KAISERSLAUTERN,MIKROBIOL ABT,D-6750 KAISERSLAUTERN,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1982年 / 175卷 / 03期

关键词：

D O I：

10.1007/BF01139765

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：172 / 174

页数：3

共 10 条

[1]

BURROUGHS LF, 1977, J ASSOC OFF ANA CHEM, V60, P100

[2]

FRANK HK, 1981, FORUM MIKROBIOLOGIE, V3, P138

[3] DISAPPEARANCE OF PATULIN FROM APPLE JUICE FERMENTED BY SACCHAROMYCES SPP [J].

HARWIG, J ;

SCOTT, PM ;

KENNEDY, BPC ;

CHEN, YK .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (01) :45-46

[4] QUANTITATIVE-ANALYSIS OF MYCOTOXIN PATULIN IN FRUIT JUICES BY HIGH-PRESSURE LIQUID OR THIN-LAYER CHROMATOGRAPHY [J].

LEUENBERGER, U ;

GAUCH, R ;

BAUMGARTNER, E .

JOURNAL OF CHROMATOGRAPHY, 1978, 161 (NOV) :303-309

[5] PATULIN PRODUCTION BY PENICILLIUM URTICAE BAINIER IN BATCH CULTURE [J].

NORSTADT, FA ;

MCCALLA, TM .

APPLIED MICROBIOLOGY, 1969, 17 (02) :193-+

[6] MEASUREMENT OF PATULIN IN GRAPES AND WINES [J].

OUGH, CS ;

CORISON, CA .

JOURNAL OF FOOD SCIENCE, 1980, 45 (03) :476-478

[7]

SCOTT PM, 1974, J ASSOC OFF ANA CHEM, V57, P621

[8] STABILITY OF PATULIN AND PENICILLIC ACID IN FRUIT JUICES AND FLOUR [J].

SCOTT, PM ;

SOMERS, E .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (03) :483-&

[9] PATULIN CONTENT OF JUICE AND WINE PRODUCED FROM MOLDY GRAPES [J].

SCOTT, PM ;

FULEKI, T ;

HARWIG, J .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (02) :434-437

[10]

WYLLIE TD, 1977, MYCOTOXIC FUNGI MYCO, V1, P304

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