INTERRELATIONSHIPS OF CHEMICAL-COMPOSITION AND COAGULATING PROPERTIES OF RENNETED MILKS FROM DAIRY-COWS GRAZING RYEGRASS OR WHITE CLOVER

被引：16

作者：

GRANDISON, AS

FORD, GD

MILLARD, D

ANDERSON, M

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1985年 / 52卷 / 01期

关键词：

D O I：

10.1017/S0022029900023876

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：41 / 46

页数：6

共 16 条

[1]

Flueler O., 1978, Schweizerische Milchwirtschaftliche Forschung, V7, P45

[2]

GARNOT P, 1981, 76TH P M AM DAIR SCI, P60

[3] CHEMICAL-COMPOSITION, RENNET COAGULATION PROPERTIES AND FLAVOR OF MILKS FROM COWS GRAZING RYEGRASS OR WHITE CLOVER [J].

GRANDISON, AS ;

MANNING, DJ ;

THOMSON, DJ ;

ANDERSON, M .

JOURNAL OF DAIRY RESEARCH, 1985, 52 (01) :33-39

[4] CHEMICAL-COMPOSITION AND COAGULATING PROPERTIES OF RENNETED FRIESIAN MILK DURING THE TRANSITION FROM WINTER RATIONS TO SPRING GRAZING [J].

GRANDISON, AS ;

FORD, GD ;

OWEN, AJ ;

MILLARD, D .

JOURNAL OF DAIRY RESEARCH, 1984, 51 (01) :69-78

[5] CHEMICAL-COMPOSITION AND COAGULATING PROPERTIES OF RENNETED MILKS FROM COWS DURING EARLY LACTATION [J].

GRANDISON, AS ;

FORD, GD ;

MILLARD, D ;

OWEN, AJ .

JOURNAL OF DAIRY RESEARCH, 1984, 51 (03) :407-416

[6]

O'KEEFFE A M, 1982, Irish Journal of Food Science and Technology, V6, P39

[7]

PEAKER M, 1980, INT DAIRY FEDERATION, V125, P159

[8]

RAO R. V., 1964, Journal of Food Science and Technology, V1, P19

[9]

ROGERS GL, 1982, AUST J DAIRY TECHNOL, V37, P26

[10] ACID PRODUCTION AND CURD TOUGHNESS IN MILKS OF DIFFERENT ALPHAS1-CASEIN TYPES [J].

SADLER, AM ;

KIDDY, CA ;

MCCANN, RE ;

MATTINGLY, WA .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (01) :28-+

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