CHEMICAL-COMPOSITION AND COAGULATING PROPERTIES OF RENNETED MILKS FROM COWS DURING EARLY LACTATION

被引：35

作者：

GRANDISON, AS

FORD, GD

MILLARD, D

OWEN, AJ

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1984年 / 51卷 / 03期

关键词：

D O I：

10.1017/S0022029900023700

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：407 / 416

页数：10

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