IRON-ABSORPTION FROM A MALTED COCOA DRINK FORTIFIED WITH FERRIC ORTHO-PHOSPHATE USING THE STABLE ISOTOPE FE-58 AS AN EXTRINSIC LABEL

被引：11

作者：

FAIRWEATHERTAIT, SJ

MINSKI, MJ

RICHARDSON, DP

机构：

[1] IMPERIAL COLL, CTR REACTOR, ASCOT SL5 7PY, BERKS, ENGLAND

[2] UNIV READING, LORD ZUCKERMAN RES CTR, CADBURY SCHWEPPES GRP RES, READING RG6 2LA, BERKS, ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1983年 / 50卷 / 01期

关键词：

D O I：

10.1079/BJN19830071

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：51 / 60

页数：10

共 18 条

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[12]

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[13]

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[14] ABSORPTION OF FORTIFICATION IRON BY RAT - COMPARISON OF TYPE AND LEVEL OF IRON INCORPORATED INTO MIXED GRAIN CEREAL [J].

REES, JM ;

MONSEN, ER .

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[15] FORTIFICATION OF COMMON SALT WITH ASCORBIC-ACID AND IRON [J].

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LYNCH, SR ;

CHARLTON, RW ;

BOTHWELL, TH ;

WALKER, RB ;

MAYET, F .

BRITISH JOURNAL OF HAEMATOLOGY, 1974, 28 (04) :483-495

[16] IRON-ABSORPTION FROM RICE MEALS COOKED WITH FORTIFIED SALT CONTAINING FERROUS SULFATE AND ASCORBIC-ACID [J].

SAYERS, MH ;

LYNCH, SR ;

CHARLTON, RW ;

BOTHWELL, TH ;

WALKER, RB ;

MAYET, F .

BRITISH JOURNAL OF NUTRITION, 1974, 31 (03) :367-375

[17]

SNEDECOR GW, 1973, STATISTICAL METHODS, P100

[18]

1982, AM J CLIN NUTRITION, V35, P1442

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