THERMAL-CONVERSION OF TRIMETHYLAMINE-N-OXIDE TO TRIMETHYLAMINE AND DIMETHYLAMINE IN SQUIDS

被引：30

作者：

LIN, JK

HURNG, DC

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1985年 / 23卷 / 06期

关键词：

D O I：

10.1016/0278-6915(85)90182-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：579 / 583

页数：5

共 21 条

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[10] HIGH-CONCENTRATIONS OF DIMETHYLAMINE AND METHYLAMINE IN SQUID AND OCTOPUS AND THEIR IMPLICATIONS IN TUMOR ETIOLOGY [J].

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