EFFECT OF OXYANIONS ON THE DEUTERIUM-GLUCOSE ISOMERASE CATALYZED EQUILIBRIUM .2. EFFECT OF GERMANATE ON THE EQUILIBRIUM OF DEUTERIUM-GLUCOSE AND DEUTERIUM-FRUCTOSE WITH IMMOBILIZED DEUTERIUM-GLUCOSE ISOMERASE

被引：10

作者：

BARKER, SA

PELMORE, H

SOMERS, PJ

机构：

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1983年 / 5卷 / 02期

关键词：

D O I：

10.1016/0141-0229(83)90045-5

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：121 / 124

页数：4

共 11 条

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[6] EFFECT OF OXYANIONS ON THE GLUCOSE-ISOMERASE CATALYZED EQUILIBRIUM .1. COMPLEXES OF D-GLUCOSE AND D-FRUCTOSE WITH GERMANATE [J].

PELMORE, H ;

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[7]

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[8] STUDIES ON SUGAR-ISOMERIZING ENZYME - PRODUCTION AND UTILIZATION OF GLUCOSE ISOMERASE FROM STREPTOMYCES SP [J].

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[9] STUDIES ON SUGAR-ISOMERIZING ENZYMES - EFFECT OF BORATE ON GLUCOSE-FRUCTOSE ISOMERIZATION CATALYZED BY GLUCOSE ISOMERASE [J].

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