FERMENTATION OF BANANAS AND OTHER FOOD WASTES TO PRODUCE MICROBIAL LIPID

被引：15

作者：

GLATZ, BA

FLOETENMEYER, MD

HAMMOND, EG

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 07期

关键词：

D O I：

10.4315/0362-028X-48.7.574

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：574 / 577

页数：4

共 16 条

[1]

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HERMAN, A .

BIOTECHNOLOGY AND BIOENGINEERING, 1982, 24 (05) :1105-1113

[3]

FLOETENMEYER MD, 1985, J DAIRY SCI

[4]

GLATZ BA, 1985, BIOTECHNOLOGY OILS F

[5]

HAMMOND EG, 1981, NEW SOURCES FATS OIL, P171

[6]

HUNTER K, 1971, YEASTS, V2, P211

[7] OIL PRODUCTION BY FERMENTATION OF LACTOSE AND EFFECT OF TEMPERATURE ON FATTY-ACID COMPOSITION [J].

MOON, NJ ;

HAMMOND, EG .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (10) :683-688

[8] CONVERSION OF CHEESE WHEY AND WHEY PERMEATE TO OIL AND SINGLE-CELL PROTEIN [J].

MOON, NJ ;

HAMMOND, EG ;

GLATZ, BA .

JOURNAL OF DAIRY SCIENCE, 1978, 61 (11) :1537-1547

[9]

PONTIVEROS C R, 1978, Philippine Journal of Crop Science, V3, P153

[10]

Ratledge C., 1982, Progress in Industrial Microbiology, V16, P119

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