OIL PRODUCTION BY FERMENTATION OF LACTOSE AND EFFECT OF TEMPERATURE ON FATTY-ACID COMPOSITION

被引:46
作者
MOON, NJ [1 ]
HAMMOND, EG [1 ]
机构
[1] IOWA STATE UNIV, DEPT FOOD TECHNOL, AMES, IA 50011 USA
关键词
D O I
10.1007/BF02665361
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:683 / 688
页数:6
相关论文
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