CONVERSION OF CHEESE WHEY AND WHEY PERMEATE TO OIL AND SINGLE-CELL PROTEIN

被引:68
作者
MOON, NJ [1 ]
HAMMOND, EG [1 ]
GLATZ, BA [1 ]
机构
[1] IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50011
关键词
D O I
10.3168/jds.S0022-0302(78)83762-X
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1537 / 1547
页数:11
相关论文
共 17 条
[1]  
ATKIN C, 1967, APPL MICROBIOL, V15, P1345
[2]  
Brunner J.B., 1974, FUNDAMENTALS DAIRY C, V2nd, P447
[3]  
Emmons D. B., 1974, Proceedings of the whey utilization symposium, June 27-28, 1974., P8
[4]   THE CONTINUOUS CULTURE OF BACTERIA - A THEORETICAL AND EXPERIMENTAL STUDY [J].
HERBERT, D ;
ELSWORTH, R ;
TELLING, RC .
JOURNAL OF GENERAL MICROBIOLOGY, 1956, 14 (03) :601-622
[5]   SENSITIVE ENZYMATIC METHOD FOR DETERMINATION OF GLUCOSE, GALACTOSE, AND LACTOSE IN CHEDDAR CHEESE [J].
HETTINGA, DH ;
MIAH, AH ;
HAMMOND, EG ;
REINBOLD, GW .
JOURNAL OF DAIRY SCIENCE, 1970, 53 (10) :1377-&
[6]   STEAM STERILIZABLE PROBES FOR DISSOLVED OXYGEN MEASUREMENT [J].
JOHNSON, MJ ;
ENGBLOM, C ;
BORKOWSKI, J .
BIOTECHNOLOGY AND BIOENGINEERING, 1964, 6 (04) :457-+
[7]  
Lodder J, 1970, YEASTS
[8]   A RAPID AND QUANTITATIVE PROCEDURE FOR PREPARATION OF METHYL ESTERS OF BUTTEROIL AND OTHER FATS [J].
LUDDY, FE ;
BARFORD, RA ;
HERB, SF ;
MAGIDMAN, P .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (08) :549-&
[9]   CONTINUOUS CULTURE USED FOR MEDIA OPTIMIZATION [J].
MATELES, RI ;
BATTAT, E .
APPLIED MICROBIOLOGY, 1974, 28 (06) :901-905
[10]   PERFORMANCE AND MORPHOLOGY OF KLUYVEROMYCES-FRAGILIS AND RHODOTORULA-GRACILIS GROWN IN COTTAGE CHEESE WHEY [J].
MICKLE, JB ;
SMITH, W ;
HALTER, D ;
KNIGHT, S .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (09) :481-484