EFFECT OF POLYPHOSPHATES AND OTHER SALTS ON DRIP LOSS AND OXIDATIVE RANCIDITY OF FROZEN FISH

被引:24
作者
BOYD, JW
SOUTHCOTT, BA
机构
来源
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1965年 / 22卷 / 01期
关键词
D O I
10.1139/f65-006
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
引用
收藏
页码:53 / +
页数:1
相关论文
共 21 条
[1]   THE SWELLING EFFECT OF POLYPHOSPHATES ON LEAN MEAT [J].
BENDALL, JR .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (10) :468-475
[2]  
BENDALL JR, 1958, CHEMISTRY INDUSTRY, P379
[3]  
BUTTKUS H, 1962, FOOD TECHNOL-CHICAGO, V16, P84
[4]   POLYPHOSPHATE TREATMENT OF FROZEN COD .1. PROTEIN EXTRACTABILITY AND LIPID HYDROLYSIS [J].
DYER, WJ ;
BROCKERHOFF, H ;
HOYLE, RJ ;
FRASER, DI .
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (01) :101-106
[5]  
GADD REA, 1964, 1111 TECHN NOT FAO U, P1
[6]  
HAMM REINER, 1960, ADVANCES IN FOOD RES, V10, P355
[7]  
HEEN E, 1954, 100 SWED I FOOD PRES, V15, P1
[8]  
HELLENDOORN EW, 1962, FOOD TECHNOL-CHICAGO, V16, P119
[9]  
HOLSTON J, 1955, COMMER FISH REV, V17, P21
[10]   POLYPHOSPHATE TREATMENT OF FROZEN COD .2. EFFECT ON DRIP, YIELD, LIPID HYDROLYSIS AND PROTEIN EXTRACTABILITY IN TWICE-FROZEN NEWFOUNDLAND SUMMER TRAP AND FALL COD [J].
MACCALLUM, WA ;
SHIEH, HS ;
CHALKER, DA ;
DYER, WJ ;
IDLER, DR .
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (03) :539-548