STUDIES ON RESIDUAL ANTIBACTERIALS IN FOODS .4. SIMULTANEOUS DETERMINATION OF PENICILLIN-G, PENICILLIN-V AND AMPICILLIN IN MILK BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：49

作者：

TERADA, H

SAKABE, Y

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1985年 / 348卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)92476-8

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：379 / 387

页数：9

共 18 条

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