VOLATILES IN HOME-BREWED BEERS AND WINES

被引：27

作者：

GREENSHIELDS, RN ^{[1
]}

机构：

[1] UNIV ASTON, DEPT BIOL SCI, BIRMINGHAM B4 7ET, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740251013

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1307 / 1312

页数：6

相关论文

共 9 条

[1]

GREENSPAN D, 1969, COMPUT J, V12, P89

[2]

HUDSON JR, 1960, J I BREWING, V66, P471

[3] VOLATILE CONSTITUENTS OF VINEGAR .4. FORMATION OF VOLATILES IN FRINGS PROCESS AND A CONTINUOUS PROCESS OF MALT VINEGAR MANUFACTURE [J].

JONES, DD ;

GREENSHIELDS, RN .

JOURNAL OF THE INSTITUTE OF BREWING, 1971, 77 (02) :160-+

[4] VOLATILE CONSTITUENTS OF VINEGAR .I. A SURVEY OF SOME COMMERCIALLY AVAILABLE MALT VINEGARS [J].

JONES, DD ;

GREENSHIELDS, RN .

JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (05) :457-+

[5] VOLATILE CONSTITUENTS OF VINEGAR .3. FORMATION AND ORIGIN OF VOLATILES IN LABORATORY ACETIFICATIONS [J].

JONES, DD ;

GREENSHIELDS, RN .

JOURNAL OF THE INSTITUTE OF BREWING, 1970, 76 (03) :235-+

[6] VOLATILE CONSTITUENTS OF VINEGAR .2. FORMATION OF VOLATILES IN A COMMERCIAL MALT VINEGAR PROCESS [J].

JONES, DD ;

GREENSHIELDS, RN .

JOURNAL OF THE INSTITUTE OF BREWING, 1970, 76 (01) :55-+

[7]

Stevens R., 1960, J I BREWING, V66, P453

[8]

1973, 1972 MED RES COUNC A, P103

[9]

1969, AMATEUR WINEMAKER, V11, P194