BRANCHED-CHAIN SUGARS .8. SYNTHESIS OF 3-C-HYDROXYMETHYL-D-RIBURONIC ACID

被引：8

作者：

PAULSEN, H ^{[1
]}

STENZEL, W ^{[1
]}

机构：

[1] UNIV HAMBURG,INST ORG CHEM & BIOCHEM,PAPENDAMM 6,D-2000 HAMBURG 13,WEST GERMANY

来源：

CHEMISCHE BERICHTE-RECUEIL | 1974年 / 107卷 / 09期

关键词：

D O I：

10.1002/cber.19741070924

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3020 / 3025

页数：6

共 15 条

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[8] BRANCHED-CHAIN SUGARS .2. SYNTHESIS OF L-STREPTOSE AND D-HAMAMELOSE [J].

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[9] BRANCHED-CHAIN SUGARS .7. SYNTHESIS OF BRANCHED-CHAIN CYANO SUGARS BY ADDITION OF HYDROGENCYANIDE TO NITROOLEFINIC SUGARS [J].

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[10]

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