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EFFECT OF LIPID-PROTEIN INTERACTIONS ON HYDRATION CHARACTERISTICS OF DEFATTED OFFAL PROTEIN ISOLATES
被引:13
作者
:
AREAS, JAG
论文数:
0
引用数:
0
h-index:
0
AREAS, JAG
机构
:
来源
:
JOURNAL OF FOOD SCIENCE
|
1986年
/ 51卷
/ 04期
关键词
:
D O I
:
10.1111/j.1365-2621.1986.tb11190.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:880 / 882
页数:3
相关论文
共 22 条
[21]
PROTEIN-LIPID FILMS AS MEAT SUBSTITUTES
[J].
WU, LC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,INST FOOD & AGR SCI,FOOD SCI DEPT,GAINESVILLE,FL 32611
UNIV FLORIDA,INST FOOD & AGR SCI,FOOD SCI DEPT,GAINESVILLE,FL 32611
WU, LC
;
BATES, RP
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,INST FOOD & AGR SCI,FOOD SCI DEPT,GAINESVILLE,FL 32611
UNIV FLORIDA,INST FOOD & AGR SCI,FOOD SCI DEPT,GAINESVILLE,FL 32611
BATES, RP
.
JOURNAL OF FOOD SCIENCE,
1975,
40
(01)
:160
-163
[22]
ZETTLEMOYER AC, 1975, WATER COMPREHENNSIVE, P249
←
1
2
3
→
共 22 条
[21]
PROTEIN-LIPID FILMS AS MEAT SUBSTITUTES
[J].
WU, LC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,INST FOOD & AGR SCI,FOOD SCI DEPT,GAINESVILLE,FL 32611
UNIV FLORIDA,INST FOOD & AGR SCI,FOOD SCI DEPT,GAINESVILLE,FL 32611
WU, LC
;
BATES, RP
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,INST FOOD & AGR SCI,FOOD SCI DEPT,GAINESVILLE,FL 32611
UNIV FLORIDA,INST FOOD & AGR SCI,FOOD SCI DEPT,GAINESVILLE,FL 32611
BATES, RP
.
JOURNAL OF FOOD SCIENCE,
1975,
40
(01)
:160
-163
[22]
ZETTLEMOYER AC, 1975, WATER COMPREHENNSIVE, P249
←
1
2
3
→