EFFECT OF LIPID-PROTEIN INTERACTIONS ON HYDRATION CHARACTERISTICS OF DEFATTED OFFAL PROTEIN ISOLATES

被引:13
作者
AREAS, JAG
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D O I
10.1111/j.1365-2621.1986.tb11190.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:880 / 882
页数:3
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[22]  
ZETTLEMOYER AC, 1975, WATER COMPREHENNSIVE, P249