EFFECT OF BLANCH TIME ON THE DEVELOPMENT OF MUSHINESS IN ICE-STORED CRAWFISH MEAT PACKED WITH ADHERING HEPATOPANCREAS

被引：12

作者：

MARSHALL, GA ^{[1
]}

MOODY, MW ^{[1
]}

HACKNEY, CR ^{[1
]}

GODBER, JS ^{[1
]}

机构：

[1] LOUISIANA STATE UNIV,LOUISIANA AGR EXPT STN,LOUISIANA COOPERAT EXTENS SERV,BATON ROUGE,LA 70803

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb05864.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1504 / 1505

页数：2

共 8 条

BARANOWSKI, ES ;

NIP, WK ;

MOY, JH .

[2]

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[3]

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[4]

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NIP, WK ;

LAN, CY ;

MOY, JH .

[6]

OTT L, 1977, INTRO STATISTICAL ME

[7]

PAPADOPOULOS LS, 1985, P TROP SUBTROP FISH, V10, P117

[8]

Snedecor G.W., 1980, STAT METHODS