ALCOHOLIC FERMENTATION OF D-XYLOSE BY IMMOBILIZED PICHIA-STIPITIS YEAST

被引:25
作者
LINKO, YY [1 ]
KAUTOLA, H [1 ]
UOTILA, S [1 ]
LINKO, P [1 ]
机构
[1] HELSINKI UNIV TECHNOL,BIOTECHNOL & FOOD ENGN LAB,SF-02150 ESPOO,FINLAND
关键词
D O I
10.1007/BF01044401
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:47 / 52
页数:6
相关论文
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