CHANGES IN LYSOZYME DUE TO REACTIONS WITH PEROXIDIZING METHYL LINOLEATE IN A DEHYDRATED MODEL SYSTEM

被引：53

作者：

KANNER, J ^{[1
]}

KAREL, M ^{[1
]}

机构：

[1] MIT, DEPT NUTR & FOOD SCI, CAMBRIDGE, MA 02139 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 03期

关键词：

D O I：

10.1021/jf60205a038

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：468 / 472

页数：5

共 31 条

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