VOLATILE COMPOUNDS FROM GARLIC

被引：167

作者：

YU, TH

WU, CM

LIOU, YC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 03期

关键词：

D O I：

10.1021/jf00087a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：725 / 730

页数：6

共 17 条

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