HEAT INACTIVATION OF A SOLUBLE PEROXIDASE EXTRACT FROM ACETONE POWDER OF KOHLRABI AND ITS REACTIVATION AFTER HEAT-TREATMENT

被引：2

作者：

SCHMIDT, K

VAMOSVIGYAZO, L

机构：

来源：

FOOD CHEMISTRY | 1985年 / 16卷 / 02期

关键词：

D O I：

10.1016/0308-8146(85)90004-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：103 / 113

页数：11

共 41 条

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