POLYPHOSPHATE TREATMENT OF FROZEN COD .3. TASTE PANEL EVALUATION, CHEMICAL ASSESSMENT AND THAW-DRIP IN ONCE-FROZEN NEWFOUNDLAND TRAP-CAUGHT COD

被引：12

作者：

MACCALLUM, WA

CHALKER, DA

LAUDER, JT

ODENSE, PH

IDLER, DR

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1964年 / 21卷 / 06期

关键词：

D O I：

10.1139/f64-120

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1397 / 1402

页数：6

共 13 条

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[2]

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[3]

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[4]

DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P585

[5] POLYPHOSPHATE TREATMENT OF FROZEN COD .1. PROTEIN EXTRACTABILITY AND LIPID HYDROLYSIS [J].

DYER, WJ ;

BROCKERHOFF, H ;

HOYLE, RJ ;

FRASER, DI .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (01) :101-106

[6] SODIUM PHOSPHATE CRYSTALS ON SALT FISH [J].

DYER, WJ ;

FRASER, DI ;

DINGLE, JR .

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[7]

DYER WJ, 1962, B I INT FROID ANNEX, V1, P515

[8] DETERMINATION OF THE PHOSPHORUS CONTENT OF LIPIDS [J].

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[9] TEMPERATURES AND THAW-DRIP ASSOCIATED WITH ELECTRONIC THAWING OF NEWFOUNDLAND COD [J].

MACCALLUM, WA .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (04) :719-726

[10] POLYPHOSPHATE TREATMENT OF FROZEN COD .2. EFFECT ON DRIP, YIELD, LIPID HYDROLYSIS AND PROTEIN EXTRACTABILITY IN TWICE-FROZEN NEWFOUNDLAND SUMMER TRAP AND FALL COD [J].

MACCALLUM, WA ;

SHIEH, HS ;

CHALKER, DA ;

DYER, WJ ;

IDLER, DR .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (03) :539-548

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