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HEAT-STABILITY OF MILK - INFLUENCE OF COLLOIDAL CALCIUM-PHOSPHATE AND BETA-LACTOGLOBULIN
被引:76
作者
:
FOX, PF
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV COLL CORK,DEPT FOOD CHEM,CORK,IRELAND
UNIV COLL CORK,DEPT FOOD CHEM,CORK,IRELAND
FOX, PF
[
1
]
HOYNES, MCT
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV COLL CORK,DEPT FOOD CHEM,CORK,IRELAND
UNIV COLL CORK,DEPT FOOD CHEM,CORK,IRELAND
HOYNES, MCT
[
1
]
机构
:
[1]
UNIV COLL CORK,DEPT FOOD CHEM,CORK,IRELAND
来源
:
JOURNAL OF DAIRY RESEARCH
|
1975年
/ 42卷
/ 03期
关键词
:
D O I
:
10.1017/S0022029900015466
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:427 / 435
页数:9
相关论文
共 26 条
[1]
Benton AG, 1926, J BIOL CHEM, V68, P0251
[2]
STABILITY OF MILK PROTEIN TO HEAT .I. SUBJECTIVE MEASUREMENT OF HEAT STABILITY OF MILK
DAVIES, DT
论文数:
0
引用数:
0
h-index:
0
DAVIES, DT
WHITE, JCD
论文数:
0
引用数:
0
h-index:
0
WHITE, JCD
[J].
JOURNAL OF DAIRY RESEARCH,
1966,
33
(01)
: 67
-
&
[3]
Davies DT, 1959, 15 INT DAIRY C, VIII, P1677
[4]
TEMPERATURE-DEPENDENT DISSOCIATION OF BETA-CASEIN FROM BOVINE CASEIN MICELLES AND COMPLEXES
DOWNEY, WK
论文数:
0
引用数:
0
h-index:
0
DOWNEY, WK
MURPHY, RF
论文数:
0
引用数:
0
h-index:
0
MURPHY, RF
[J].
JOURNAL OF DAIRY RESEARCH,
1970,
37
(03)
: 361
-
&
[5]
Fiske CH, 1925, J BIOL CHEM, V66, P375
[6]
SEPARATION OF BETA-LACTOGLOBULIN FROM OTHER MILK SERUM PROTEINS BY TRICHLOROACETIC ACID
FOX, KK
论文数:
0
引用数:
0
h-index:
0
FOX, KK
HOLSINGER, VH
论文数:
0
引用数:
0
h-index:
0
HOLSINGER, VH
POSATI, LP
论文数:
0
引用数:
0
h-index:
0
POSATI, LP
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(09)
: 1363
-
+
[7]
THE COLLOIDAL PHOSPHATE OF MILK .3. NATURE OF ITS ASSOCIATION WITH CASEIN
MCGANN, TCA
论文数:
0
引用数:
0
h-index:
0
MCGANN, TCA
PYNE, GT
论文数:
0
引用数:
0
h-index:
0
PYNE, GT
[J].
JOURNAL OF DAIRY RESEARCH,
1960,
27
(03)
: 403
-
417
[8]
HEAT STABILITY OF MILK AS AFFECTED BY VARIATIONS IN PH AND MILK SALTS
MORRISSE.PA
论文数:
0
引用数:
0
h-index:
0
机构:
Dairy Chemistry Department, University College, Cork
MORRISSE.PA
[J].
JOURNAL OF DAIRY RESEARCH,
1969,
36
(03)
: 343
-
+
[9]
THE COLLOIDAL PHOSPHATE OF MILK .2. INFLUENCE OF CITRATE
PYNE, GT
论文数:
0
引用数:
0
h-index:
0
PYNE, GT
MCGANN, TCA
论文数:
0
引用数:
0
h-index:
0
MCGANN, TCA
[J].
JOURNAL OF DAIRY RESEARCH,
1960,
27
(01)
: 9
-
17
[10]
REVIEWS OF PROGRESS OF DAIRY SCIENCE - SOME ASPECTS OF PHYSICAL CHEMISTRY OF SALTS OF MILK
PYNE, GT
论文数:
0
引用数:
0
h-index:
0
PYNE, GT
[J].
JOURNAL OF DAIRY RESEARCH,
1962,
29
(01)
: 101
-
+
←
1
2
3
→
共 26 条
[1]
Benton AG, 1926, J BIOL CHEM, V68, P0251
[2]
STABILITY OF MILK PROTEIN TO HEAT .I. SUBJECTIVE MEASUREMENT OF HEAT STABILITY OF MILK
DAVIES, DT
论文数:
0
引用数:
0
h-index:
0
DAVIES, DT
WHITE, JCD
论文数:
0
引用数:
0
h-index:
0
WHITE, JCD
[J].
JOURNAL OF DAIRY RESEARCH,
1966,
33
(01)
: 67
-
&
[3]
Davies DT, 1959, 15 INT DAIRY C, VIII, P1677
[4]
TEMPERATURE-DEPENDENT DISSOCIATION OF BETA-CASEIN FROM BOVINE CASEIN MICELLES AND COMPLEXES
DOWNEY, WK
论文数:
0
引用数:
0
h-index:
0
DOWNEY, WK
MURPHY, RF
论文数:
0
引用数:
0
h-index:
0
MURPHY, RF
[J].
JOURNAL OF DAIRY RESEARCH,
1970,
37
(03)
: 361
-
&
[5]
Fiske CH, 1925, J BIOL CHEM, V66, P375
[6]
SEPARATION OF BETA-LACTOGLOBULIN FROM OTHER MILK SERUM PROTEINS BY TRICHLOROACETIC ACID
FOX, KK
论文数:
0
引用数:
0
h-index:
0
FOX, KK
HOLSINGER, VH
论文数:
0
引用数:
0
h-index:
0
HOLSINGER, VH
POSATI, LP
论文数:
0
引用数:
0
h-index:
0
POSATI, LP
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(09)
: 1363
-
+
[7]
THE COLLOIDAL PHOSPHATE OF MILK .3. NATURE OF ITS ASSOCIATION WITH CASEIN
MCGANN, TCA
论文数:
0
引用数:
0
h-index:
0
MCGANN, TCA
PYNE, GT
论文数:
0
引用数:
0
h-index:
0
PYNE, GT
[J].
JOURNAL OF DAIRY RESEARCH,
1960,
27
(03)
: 403
-
417
[8]
HEAT STABILITY OF MILK AS AFFECTED BY VARIATIONS IN PH AND MILK SALTS
MORRISSE.PA
论文数:
0
引用数:
0
h-index:
0
机构:
Dairy Chemistry Department, University College, Cork
MORRISSE.PA
[J].
JOURNAL OF DAIRY RESEARCH,
1969,
36
(03)
: 343
-
+
[9]
THE COLLOIDAL PHOSPHATE OF MILK .2. INFLUENCE OF CITRATE
PYNE, GT
论文数:
0
引用数:
0
h-index:
0
PYNE, GT
MCGANN, TCA
论文数:
0
引用数:
0
h-index:
0
MCGANN, TCA
[J].
JOURNAL OF DAIRY RESEARCH,
1960,
27
(01)
: 9
-
17
[10]
REVIEWS OF PROGRESS OF DAIRY SCIENCE - SOME ASPECTS OF PHYSICAL CHEMISTRY OF SALTS OF MILK
PYNE, GT
论文数:
0
引用数:
0
h-index:
0
PYNE, GT
[J].
JOURNAL OF DAIRY RESEARCH,
1962,
29
(01)
: 101
-
+
←
1
2
3
→