GENETIC-ASPECTS OF ETHANOL TOLERANCE AND PRODUCTION BY SACCHAROMYCES-CEREVISIAE

被引：5

作者：

AGUDO, LD ^{[1
]}

机构：

[1] UNIV SEVILLE,DEPT GENET,SEVILLE,SPAIN

来源：

关键词：

D O I：

10.1007/BF01567752

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：41 / 44

页数：4

共 8 条

[1]

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[2]

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ISMAIL, AA ;

ALI, AMM .

[4]

STEWART GC, 1981, ADV BIOTECHNOLOGY CU, P17

[5] THE GENETIC MANIPULATION OF INDUSTRIAL YEAST STRAINS [J].

STEWART, GG .

THORNTON, RJ .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1982, 14 (03) :159-164

[7]

TUBB RS, 1981, ADV BIOTECHNOL, P75

[8]

WATSON BC, 1981, ADV BIOTECHNOLOGY CU, P57