METHODS OF ESTIMATING LIVE ANIMAL AND CARCASS COMPOSITION

被引：43

作者：

HEDRICK, HB

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1983年 / 57卷 / 05期

关键词：

D O I：

10.2527/jas1983.5751316x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1316 / 1327

页数：12

共 138 条

[1] FACTORS AFFECTING BEEF CARCASS CUTABILITY - AN EVALUATION OF THE USDA YIELD GRADES FOR BEEF [J].

ABRAHAM, HC ;

MURPHEY, CE ;

CROSS, HR ;

SMITH, GC ;

FRANKS, WJ .

JOURNAL OF ANIMAL SCIENCE, 1980, 50 (05) :841-851

[2]

ABRAHAM HC, 1968, J ANIM SCI, V27, P604

[3] USE OF SAMPLE JOINTS IN PREDICTING COMPOSITION OF PIG CARCASS [J].

ADAM, JL ;

SMITH, WC .

ANIMAL PRODUCTION, 1966, 8 :85-&

[4]

ALLEN DM, 1968, J ANIM SCI, V27, P1239

[5]

ANDERSON E. C., 1959, FOOD RES, V24, P605

[6] A STUDY OF THE VARIATIONS OF MUSCLE, FAT AND BONE OF SWINE CARCASSES [J].

AUNAN, WJ ;

WINTERS, LM .

JOURNAL OF ANIMAL SCIENCE, 1949, 8 (02) :182-190

[7]

BARTON R. A., 1958, Journal of Agricultural Science, V50, P331, DOI 10.1017/S0021859600031531

[8]

BERG RT, 1966, ANIM PROD, V8, P1

[9]

BRAY RW, 1964, P RECIPROCAL MEAT C, V17, P9

[10] PREDICTING WHOLESALE CUTS OF BEEF FROM LINEAR MEASUREMENTS OBTAINED BY PHOTOGRAMMETRY [J].

BRINKS, JS ;

URICK, JJ ;

KIEFFER, NM ;

CLARK, RT .

JOURNAL OF ANIMAL SCIENCE, 1964, 23 (02) :365-&

← 1 2 3 4 5 6 7 8 9 10 →