FACTORS AFFECTING BEEF CARCASS CUTABILITY - AN EVALUATION OF THE USDA YIELD GRADES FOR BEEF

被引：77

作者：

ABRAHAM, HC

MURPHEY, CE

CROSS, HR

SMITH, GC

FRANKS, WJ

机构：

[1] USDA, FOOD SAFETY & QUAL SERV, DIV QUAL ASSURANCE, WASHINGTON, DC 20250 USA

[2] USDA SEA, BELTSVILLE AGR RES CTR, MEAT SCI RES LAB, BELTSVILLE, MD 20705 USA

[3] TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MUSCLE BIOL SECT, COLLEGE STN, TX 77843 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 1980年 / 50卷 / 05期

关键词：

D O I：

10.2527/jas1980.505841x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：841 / 851

页数：11

共 15 条

[1]

ABRAHAM HC, 1968, J ANIM SCI, V27, P604

[2]

ALLEN DM, 1968, J ANIM SCI, V27, P1239

[3] ESTIMATE OF RETAIL YIELD OF 4 MAJOR CUTS IN BEEF CARCASS [J].

BRUNGARDT, VH ;

BRAY, RW .

JOURNAL OF ANIMAL SCIENCE, 1963, 22 (01) :177-+

[4] BREED DIFFERENCES IN AMOUNT AND DISTRIBUTION OF BOVINE CARCASS DISSECTIBLE FAT [J].

CHARLES, DD ;

JOHNSON, ER .

JOURNAL OF ANIMAL SCIENCE, 1976, 42 (02) :332-341

[5] EQUATIONS FOR ESTIMATING BONELESS RETAIL CUT YIELDS FROM BEEF CARCASSES [J].

CROSS, HR ;

CARPENTER, ZL ;

SMITH, GC .

JOURNAL OF ANIMAL SCIENCE, 1973, 37 (06) :1267-1272

[6] METHODS OF ESTIMATING BEEF CARCASS CHEMICAL COMPOSITION [J].

CROUSE, JD ;

DIKEMAN, ME .

JOURNAL OF ANIMAL SCIENCE, 1974, 38 (06) :1190-1196

[7] DETERMINATES OF RETAIL PRODUCT OF CARCASS BEEF [J].

CROUSE, JD ;

DIKEMAN, ME .

JOURNAL OF ANIMAL SCIENCE, 1976, 42 (03) :584-591

[8] EVALUATION OF TRAITS IN USDA YIELD GRADE EQUATION FOR PREDICTING BEEF CARCASS CUTABILITY IN BREED GROUPS DIFFERING IN GROWTH AND FATTENING CHARACTERISTICS [J].

CROUSE, JD ;

DIKEMAN, ME ;

KOCH, RM ;

MURPHEY, CE .

JOURNAL OF ANIMAL SCIENCE, 1975, 41 (02) :548-553

[9]

DRAPER NR, 1966, APPLIED REGRESSION A

[10] RETAIL YIELD COMPARISON OF AVERAGE GOOD AND AVERAGE CHOICE CONFORMATION BEEF CARCASSES [J].

HEDRICK, HB ;

STRINGER, WC ;

KRAUSE, GF .

JOURNAL OF ANIMAL SCIENCE, 1969, 28 (02) :187-&

← 1 2 →