DETERMINATES OF RETAIL PRODUCT OF CARCASS BEEF

被引：57

作者：

CROUSE, JD

DIKEMAN, ME

机构：

[1] USDA, ARS, MEAT ANIM RES CTR, CLAY CTR, NE 68933 USA

[2] KANSAS STATE UNIV, DEPT ANIM SCI & IND, MANHATTAN, KS 66506 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 1976年 / 42卷 / 03期

关键词：

D O I：

10.2527/jas1976.423584x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：584 / 591

页数：8

共 24 条

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[4]

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[8] EQUATIONS FOR ESTIMATING BONELESS RETAIL CUT YIELDS FROM BEEF CARCASSES [J].

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[9] METHODS OF ESTIMATING BEEF CARCASS CHEMICAL COMPOSITION [J].

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JOURNAL OF ANIMAL SCIENCE, 1974, 38 (06) :1190-1196

[10] EVALUATION OF TRAITS IN USDA YIELD GRADE EQUATION FOR PREDICTING BEEF CARCASS CUTABILITY IN BREED GROUPS DIFFERING IN GROWTH AND FATTENING CHARACTERISTICS [J].

CROUSE, JD ;

DIKEMAN, ME ;

KOCH, RM ;

MURPHEY, CE .

JOURNAL OF ANIMAL SCIENCE, 1975, 41 (02) :548-553

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