EFFECT OF PACKAGING MATERIALS ON THE CHEMICAL-COMPOSITION OF POTATOES

被引：9

作者：

GOSSELIN, B

MONDY, NI

机构：

[1] CORNELL UNIV, INST FOOD SCI, ITHACA, NY 14853 USA

[2] CORNELL UNIV, INST TOXICOL, ITHACA, NY 14853 USA

[3] CORNELL UNIV, DIV NUTR SCI, ITHACA, NY 14853 USA

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb04668.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：629 / 631

页数：3

共 23 条

[1]

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AUGUSTIN, J ;

JOHNSON, SR ;

TEITZEL, C ;

TRUE, RH ;

HOGAN, JM ;

TOMA, RB ;

SHAW, RL ;

DEUTSCH, RM .

AMERICAN POTATO JOURNAL, 1978, 55 (12) :653-662

[3] ASCORBIC-ACID CONTENT IN RUSSET BURBANK POTATOES [J].

AUGUSTIN, J ;

MCDOLE, RE ;

MCMASTER, GM ;

PAINTER, CG ;

SPARKS, WC .

JOURNAL OF FOOD SCIENCE, 1975, 40 (02) :415-416

[4] DETERMINATION OF TOTAL GLYCOALKALOIDS IN POTATO-TUBERS USING A MODIFIED TITRATION METHOD [J].

BUSHWAY, RJ ;

WILSON, AM ;

BUSHWAY, AA .

AMERICAN POTATO JOURNAL, 1980, 57 (11) :561-565

[5]

CHAPOGAS PG, 1960, USDA401 MARK RES REP

[6] COMPREHENSIVE METHOD FOR DETERMINATION OF TOTAL POTATO GLYCOALKALOIDS [J].

FITZPATRICK, TJ ;

OSMAN, SF .

AMERICAN POTATO JOURNAL, 1974, 51 (10) :318-323

[7]

GINN JL, 1963, USDA572 MARK RES REP

[8]

GULL D. D., 1960, PROC AMER SOC HORT SCI, V75, P545

[9]

HARDENBURG E. V., 1949, AMER POTATO JOUR, V26, P75, DOI 10.1007/BF02889669

[10]

HARDENBURG EV, 1954, AM POTATO J, V31, P29

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