EFFECT OF PACKAGING MATERIALS ON THE CHEMICAL-COMPOSITION OF POTATOES

被引：9

作者：

GOSSELIN, B

MONDY, NI

机构：

[1] CORNELL UNIV, INST FOOD SCI, ITHACA, NY 14853 USA

[2] CORNELL UNIV, INST TOXICOL, ITHACA, NY 14853 USA

[3] CORNELL UNIV, DIV NUTR SCI, ITHACA, NY 14853 USA

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb04668.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：629 / 631

页数：3

共 23 条

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[22] RELATIVE SIGNIFICANCE OF DIETARY SOURCES OF NITRATE AND NITRITE [J].

WHITE, JW .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (05) :886-891

[23] EFFECTS OF VACUUM PACKAGING ON LIGHT-INDUCED GREENING AND GLYCOALKALOID FORMATION OF POTATO-TUBERS [J].

WU, MT ;

SALUNKHE, DK .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (04) :185-187

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