VOLATILE FLAVOR COMPONENTS IN THE HEADSPACE OF THE AUSTRALIAN OR BOWEN MANGO

被引：38

作者：

BARTLEY, JP

SCHWEDE, A

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06611.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：353 / &

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