METABOLITES OF EUROTIUM SPECIES, THEIR ANTIOXIDATIVE PROPERTIES AND SYNERGISM WITH TOCOPHEROL

被引：11

作者：

ISHIKAWA, Y

MORIMOTO, K

HAMASAKI, T

机构：

[1] TOTTORI UNIV,FAC AGR,TOTTORI 680,JAPAN

[2] HIROSHIMA FOOD RES INST,HIROSHIMA 730,JAPAN

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10579.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1742 / 1744

页数：3

共 13 条

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