INFLUENCE OF ANTE-MORTEM STRESS ON MEAT PALATABILITY

被引：30

作者：

HEDRICK, HB

机构：

来源：

关键词：

D O I：

10.2527/jas1965.241255x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：255 / &

共 84 条

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[16] CALLOW EH, 1936, ANN REPT FOOD INVEST, P57
[17] CALLOW EH, 1939, ANN REPT FOOD INVEST, P27
[18] CALRK GE, 1962, THESIS L STATE U
[19] CARPENTER ZL, 1961, P RECIP MEAT C, V14, P102
[20] ELECTRON MICROSCOPY OF POST-MORTEM CHANGES IN PORCINE MUSCLE
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BRISKEY, EJ
HOEKSTRA, WG
[J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (06) : 680 - &