INFLUENCE OF ANTE-MORTEM STRESS ON MEAT PALATABILITY

被引：30

作者：

HEDRICK, HB

机构：

来源：

关键词：

D O I：

10.2527/jas1965.241255x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：255 / &

共 84 条

[51]

LEWIS PK, 1962, FOOD SCI, V27, P407

[52]

LEWIS PK, 1961, J ANIMAL SCI, V20, P918

[53]

LOEFFEL WJ, 1942, REPORT REVIEW COMMIT, V3, P193

LUDVIGSEN, J .

ACTA ENDOCRINOLOGICA, 1957, 26 (04) :406-416

[55]

LUDVIGSEN J, 1954, BERETN FORSOGSLAB KB, P272

[56] THE INFLUENCE OF GLYCOGEN ON THE TENDERNESS OF BROILER MEAT [J].

MELLOR, DB ;

STRINGER, PA ;

MOUNTNEY, GJ .

[57]

MEYER JAMES A., 1963, FOOD TECHNOL, V17, P119

[58]

Mitchell HH, 1933, J AGRIC RES, V46, P0917

[59]

MULLINS AM, 1961, P RECIPROCAL MEAT C, V14, P88

[60]

OSINSKA Z., 1960, Animal Prod., V2, P209