RELATIVE BIOLOGICAL VALUE OF IRON SUPPLEMENTS IN PROCESSED FOOD PRODUCTS

被引：24

作者：

COCCODRILLI, GD ^{[1
]}

REUSSNER, GH ^{[1
]}

THIESSEN, R ^{[1
]}

机构：

[1] GEN FOODS CORP, TECH CTR, TARRYTOWN, NY 10591 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 02期

关键词：

D O I：

10.1021/jf60204a060

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：351 / 353

页数：3

共 17 条

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