EFFECTS OF IMMOBILIZATION AND PERMEABILIZATION PROCEDURES ON GROWTH OF CHENOPODIUM-RUBRUM CELLS AND AMARANTHIN CONCENTRATION

被引：14

作者：

KNORR, D ^{[1
]}

BERLIN, J ^{[1
]}

机构：

[1] GESELL BIOTECHNOL FORSCH MBH,D-3300 BRUNSWICK,FED REP GER

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14092.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1397 / 1400

页数：4

共 27 条

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