IMPORTANCE OF HEAVY METAL-ORGANIC MATTER INTERACTIONS IN NATURAL-WATERS

[21] CHEMISTRY OF CADMIUM IN NATURAL-WATER .1. STUDY OF CADMIUM COMPLEX-FORMATION USING CADMIUM SPECIFIC-ION ELECTRODE [J]. WATER RESEARCH, 1974, 8 (01) : 23 - 30

[22] DETERMINATION OF THE EQUIVALENCE POINT IN POTENTIOMETRIC TITRATIONS .2. [J]. ANALYST, 1952, 77 (920) : 661 - 671

[23] DETERMINATION OF THE EQUIVALENT POINT IN POTENTIOMETRIC TITRATIONS [J]. ACTA CHEMICA SCANDINAVICA, 1950, 4 (04): : 559 - 577

[24] APPLICATION OF A SIMPLE CHEMICAL MODEL OF NATURAL-WATERS TO METAL FIXATION IN PARTICULATE MATTER [J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1975, 53 (05): : 661 - 669

[25] HALLA F, 1955, Z ELEKTROCHEM, V59, P525

[26] HANCK KW, 1973, A052NC OWRR U N CAR

[27] MOLECULAR WEIGHT MEASUREMENTS OF POLYCARBOXYLIC ACIDS IN WATER BY VAPOR PRESSURE OSMOMETRY [J]. ANALYTICA CHIMICA ACTA, 1969, 46 (02) : 247 - &

[28] HENDRICKSON DW, 1974, OWRTA047WIS U WISC R

[29] DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (15) : 928 - 943

[30] Job P, 1928, ANN CHIM FRANCE, V9, P113

[21] CHEMISTRY OF CADMIUM IN NATURAL-WATER .1. STUDY OF CADMIUM COMPLEX-FORMATION USING CADMIUM SPECIFIC-ION ELECTRODE [J]. WATER RESEARCH, 1974, 8 (01) : 23 - 30

[22] DETERMINATION OF THE EQUIVALENCE POINT IN POTENTIOMETRIC TITRATIONS .2. [J]. ANALYST, 1952, 77 (920) : 661 - 671

[23] DETERMINATION OF THE EQUIVALENT POINT IN POTENTIOMETRIC TITRATIONS [J]. ACTA CHEMICA SCANDINAVICA, 1950, 4 (04): : 559 - 577

[24] APPLICATION OF A SIMPLE CHEMICAL MODEL OF NATURAL-WATERS TO METAL FIXATION IN PARTICULATE MATTER [J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1975, 53 (05): : 661 - 669

[25] HALLA F, 1955, Z ELEKTROCHEM, V59, P525

[26] HANCK KW, 1973, A052NC OWRR U N CAR

[27] MOLECULAR WEIGHT MEASUREMENTS OF POLYCARBOXYLIC ACIDS IN WATER BY VAPOR PRESSURE OSMOMETRY [J]. ANALYTICA CHIMICA ACTA, 1969, 46 (02) : 247 - &

[28] HENDRICKSON DW, 1974, OWRTA047WIS U WISC R

[29] DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (15) : 928 - 943

[30] Job P, 1928, ANN CHIM FRANCE, V9, P113